Pie Tee Croustade Irons

For the chef’s kitchen and home bakery alike, designed and made by Kamil and Michal Hanuljak of Prague, Czech Republic, come a collection of beautifully hand-crafted pie tee croustade irons. Available individually in four distinct molds, the forms include the Rosette for traditional Scandinavian-style cookies, the Tart to create wide, shallow, fillable mini ‘pie’ crusts, and the classic Small and Large Cups, perfect for a wide variety of crispy, edible vessels like traditional, deep-fried canapé shells, that can be filled with any number of ingredients. Comfortable, ergonomic handles are shaped from solid brass and secured to polished aluminum heads. 

ROSETTE: Handle: 12.6″. Stamp width: 2.8″. Stamp height: 0.6″.

TART: Handle: 13.0″. Stamp width: 2.3″. Stamp height: 0.6″.

SMALL CUP: Handle: 12.6″. Stamp width: 1.5″. Stamp height: 0.7″.

LARGE CUP: Handle: 12.6″. Stamp width: 1.5″. Stamp height: 1.6″.