Made in North Carolina from 1/8″ x 1/2″ cold-rolled carbon steel, the strong and sturdy KebabQ is designed for big cuts and boundless barbecuing, an essential tool for grillmasters everywhere. Each skewer is approximately 23″ long creating a safe distance between the chef and the open flame. The thick design sports a solid, pointed end which makes it able to tackle large cuts of meat and heavier vegetables with ease. At the top, Michael Waller has fashioned a simple and artful open circle that functions as a comfortable handle without sacrificing mobility.
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