Make eating your favorite crustaceans easy with a handmade, stainless steel Forged Shellfish Fork. In Northern California, Stephen Fitz-Gerald has designed, forged, and polished by hand the quintessential shellfish eating tool; measuring 178mm / 7”, the design is long and narrow enabling it to extract meat that your hands never could. On one end you’ll find a two-tine fork and at the other end, a shallow spoon. The sharp, precise tines of the fork work to separate meat easily from the shell while the spoon can follow after to retrieve every last morsel. But of course, the spoon can and should be used to scoop small amounts of sauce or melted butter to enjoy with your lobster or crab as well. You cannot call yourself a true seafood lover until you own one of these.
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