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Kitchens For Good

“Eating Around San Francisco” by Ruth Thompson and Chef Louis Hanges 1937 1st Ed

£53.00
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Kitchens For Good

“Knife and Fork in New York Where to Eat What to Order” 1948 Machall, Lawton

£100.00
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Kitchens For Good

“London Restaurants” by ‘Diner-Out’ 2nd ed 1924 Brentano’s

£36.00
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Kitchens For Good

“On The Tip Of My Tongue: A Book For The Gourmet” 1946 BRODY, Iles

£54.00
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Kitchens For Good

“Paris Restaurants (“Le Guy Du Gourmand A Paris”)” 1929 “ROBERT-Robert” Book

£100.00
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Kitchens For Good

“STINA The Story of a Cook” SIGNED by Herman Smith 1943 bonus recipes

£41.00
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Kitchens For Good

“Table Topics” 1959 by Julian Street Vintage Rare Book

£72.00
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Kitchens For Good

“The Compleat Martini Cook Book” 1957 ERLANGER, Baba and PIERCE, Daren

£89.00
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Kitchens For Good

“The Diner’s Companion: A Guide To The Fine Art Of Dining Out” Maurice Dreicer

£30.00
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Kitchens For Good

“What To Eat And Drink In France” A Guide 1931 by Austin De CROZE vintage & rare

£100.00
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Kitchens For Good

“Where to Eat in Europe” by Arthur & Evelyn Pastore 1954

£10.00
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Kitchens For Good

“The Forbidden City” Beijing, China The Cafe Mug tea/coffee

£13.00