At 13″ across with a pair of decoratively hand-forged loop handles in stainless steel, this carbon roasting pan is ready for even the largest of feasts. Handmade in Oregon by Ryan Sanden of State Coach Farm Forge, the versatility and performance of solid carbon steel and its non-stick properties make this pan ideal for use in the kitchen, on the stove, in the oven, or outside over the open flame. A hammered exterior and solid, oversized, peened brass rivets complete this beautiful cooking tool.
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