Barbed Drip Nakiri 146mm

Delivering to the chef’s cutting board a 1080 carbon steel edge topped with a multi-bar mosaic of stunning house-made damascus comes a nakiri by Casey Vilensky. At 146mm long by 53mm tall and weighing in at under 5 ounces, this beautiful tool is quick, light, and balanced in the hand, perfect for efficient vegetable chopping breakfast, lunch, and dinner. An octagonal wa-style handle of double-dyed box elder burl provides comfort and control. Crafted at his North Vancouver studio on Canada’s West Coast, the fit, finish, and attention to detail in this is as as expected of all of Casey’s work: superb.