Double Oak Santoku 185mm

The head-turning grain and color of Danish Oak is paired with dark, storied bog oak, separated by stylish rings of carbon fiber and white G10, to form the shield-style wa handle of this chef’s santoku by Martin Huber. Comfortable in the hand and particularly versatile on the cutting board, the 185mm / 7.3″ blade is designed to become any cooks daily workhorse. Tall and tough in the rear, the blade, forged from 60-layer-damascus-and-pure-nickel-clad 1.2419 high-carbon steel, delivers the power and strength required of the biggest cut and densest ingredients. Mid-height convex bevel geometry, symmetrical for right and left-handed chefs and every cutting style, enhances performance and food release as the house-made steel formula slims downward to a thin, hard, razor-sharp edge. Retaining rigidity throughout its length, Martin nonetheless hones the blade for precision work, delicate slicing, and detail cuts as well, an extremely fine, pointed tip at the ready. With rounded spine and choil, wonderful balance, and a silky, hand-sanded finish, all in a size and profile ideal for the smallest workspaces on up to the largest, bustling kitchens, this is a tool that will find endless utility in the chef’s hand.