Emerald Forged Gyuto 200mm

Stunning in every way, from the blade’s high-polished, convex bevels, to the unique, forged texturing along the flats above that tell the story of the knife’s handcrafted origins, to the styling of the classic wa handle and its polished copper spacer, this gyuto from artist Isaiah Schroeder leaves nothing to want. Nicely balanced a hair behind the blade’s 50mm high heel, this one-of-a-kind chef knife is designed to perform every cut around the kitchen with its hard, thin, tough edge of CPM 154 stainless steel hardened to 62.5 HRC, and slim, pointed tip that sits low, perfect for detail and slicing work. The rounded, polished blade spine tapers only slightly, giving the knife a rigid, workhorse feel with the versatility to become the only knife needed. Isaiah combines maple burl, African Blackwood, and copper to complete a long, comfortable, octagonal handle that is sculpted and rounded in all the right ways. Included is a custom poplar wood saya with pin.