Jade Ripple Sujihiki 235mm

From bladesmith Isaiah Schroeder, this gorgeous sujihiki in AEB-L high-performance stainless steel with rippled texturing, superb, convex bevel geometry, and hard, razor-sharp edge is a kitchen slicer with unlimited utility. The long, slim, 235mm / 9.25″ edge sweeps upwards to a needle-like tip, creating a blade with a pronounced belly for carving and serving brisket, BBQ chicken, fish, and other proteins, while offering all the elements needed for long, precise cuts and detail work as well. Nicely rounded for comfort and control in any grip, the spine tapers steadily from handle to tip, helping the knife to balance just at the blade’s heel, providing a natural, nimble feeling on the cutting board. Along with a rounded choil, comfort and control are enjoyed by way of a traditionally shaped octagonal wa handle sculpted from curly maple, African Blackwood, and a ring of pure copper. A custom poplar saya is included.