Handcrafted from the finest sustainable leathers available to protect and transport the essential blades and tools in the chef’s kit, heirloom-quality leather knife rolls in a variety of styles. With so much care and attention paid to the smallest details, Linny Kenney’s simple, elegant exterior design features hand-stained Vachetta leather imported from Tuscany, Italy, tanned naturally with chestnuts using a prized, centuries-old technique. The hides are sourced from French Beef Cattle raised humanely in open pasture. On the inside of each roll you will find luxurious bio-suede imported from a tannery in Portugal which prizes eco-friendliness above all else, with waste from the tanning process turned into fertilizer. The pockets, for five knives and tools, step down in size from 2.75″ to 1.75″, ensuring the right fit for a variety of objects. A dream come true for the traveling chef or outdoor cooking enthusiast.
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