This Special Custom Order Mizuno Tanrenjo Honyaki Series Wa-Gyuto knife evolved from the design concept and vision described below:
“尖った TOGATTA Wa Gyuto”
A sleek, slim design with a sharp, pointed blade tip that facilitates controlled, precise cuts and improves cutting performance. This design is particularly effective for slicing meat and fish, where the enhanced cutting precision and controlability offered by the pointed blade tip result in a superior cutting experience.
Since ancient times, the Japanese Katana has been admired for its ability to take an extremely sharp edge and function without bending or breaking. To achieve the same functionality as the legendary Katana, Mizuno Tanrenjo’s Honyaki knives are crafted using similar traditional blade smithing methods.
The inheritance of these traditional sword smithing techniques allows Master Mizuno to bring out the maximum performance and beauty from the Hagane (Hitachi White Steel) that is used to create these Honyaki Wa-Bocho masterpieces.
We are proud to introduce Mizuno Tanrenjo’s wonderful Honyaki Series (White Steel). Each knife features a unique, beautiful Hamon pattern and is heat-treated and to an incredible HRc. 64-65!
To match the beautiful art of Mizuno Tanrenjo Honyaki Wa Gyuto blade , this knife comes with Artistic Gray Color of Octagonal Handle, which is made from Stabilized Maple Burl Wood and has a Water Buffalo Horn Ferrule. A handcrafted Magnolia Wood Saya (Scabbard / Sheath) is also included to protect this magnificent blade.
The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.
Specification
Knife Model: Mizuno Tanrenjo Akitada Honyaki Series “尖った Togatta” Wa Gyuto
Blade Material: White Steel
Rockwell Hardness (HRc): 64 to 65
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Octagon Shaped Artistic Gray Color Stabilized Maple Burl Wood Handle with Water Buffalo Horn Ferrule
Saya Included: Yes.
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Wa Gyuto
Cutting edge length: 262mm Total Length: 417mm Blade Thickness: 3.4mm Blade Width: 50mm Handle Length: 138mm Total Weight: 240g |
About Left Handed Version
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
Instructions & Maintenance
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.
Important
This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.
- Please do not put the knife in the dishwasher machine for cleaning.
- Please do not leave the knife in water or wet condition for long time.
- After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes. Please apply Tsubaki oil on the blade and keep it in dry place.
- This is an extremely sharp knife. Please use special cares in using and storing it.
- Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
- Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
- We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
| Size | Wa Gyuto 240mm(9.4 inch) |
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