Rosewood Bird’s Beak Parer 98mm

Handled in Brazilian Rosewood and delivered with a buffalo leather saya, this William Porto bird’s beak paring knife was forged by hand at William’s studio in Brazil’s southernmost reaches. The long, curved blade of 5160 carbon steel receives a dark, matte, phosphated finish for toughness and protection from the elements. Razor-sharp beneath convex bevels, the blade is crafted to perform, perfect for handheld carving and peeling work above the board in the kitchen, and just as utile while foraging in the great outdoors. As expected of every piece by this extremely talented artist and bladesmith, the craftsmanship and finish are superb in every way, from the rounded blade spine’s distal taper to a fine, needle-like tip, to the soft, sculptural edges of the blade’s choil and bolster transition, to the forged integral bolster itself, and the heirloom fit-up between steel and hardwood. Comfortable and balanced in the hand, any bird’s beak parer makes a versatile and handy addition to the chef’s arsenal, and this build by Mr. Porto is outstanding in every way.